8 days and 18 distilleries: this is the start of the distillery series - documenting our visit to Scotland in August. We started the first day of distillery visits with a bang, covering many distilleries. We were after all in Speyside – my idea of “Whisky Wonderland” where around 50, the largest number of …
Whisky & Food Pairing
When I thought about how to make whisky more accessible. I naturally started to think about food pairing. Food is after all, one of Singaporeans favourite pastime. Also, a good way to appreciate any kind of spirit is not to do so on an empty stomach. So, I began some research into food pairing. Events …