Whisky School & Tasting
I had the honour of attending the Blue Label Ghost & Rare Exclusive Tasting with Jamie Walker from Diageo. Upon arrival at Wakaniu Grill - known for their delicious steaks, we were greeting with a Blue Label High Ball. A refreshing start for the evening! I turned and was greeted by a familiar Scottish accent - …
Continue reading "Blue Label Ghost & Rare Exclusive Tasting"
We are getting hyped up for this year's Takao in Taiwan! In this post, we'll give you some whisky fair tips and a peak of what we saw last year... One of the highlights of Takao is going from booth to booth and getting a good taste of the bottles on display. We recommend bringing some …
A few of the fun things we got up to in December - Ardbeg Club's special tasting and Takao Whisky Fair in Taiwan! We heard so many good things about Takao from our friends at WhiskyGeeks, we wanted to see for ourselves this year. Taiwan is one of our favourite destinations for good food, some of …
Whisky Live is back for the 9th year! This is the largest annual whisky event in South East Asia, organized by the good folks at La Maison du Whisky. From Shanghai to New York, London to Johannesburg; Whisky Live is the international tasting show that brings whisky and spirits connoisseurs around the world together. We …
The Gem of Kirkoswald, an independent bottler with a story linked to two historical whisky families - the Morrisons and the Walkers. This brand has quickly become one of our favourites! Nestled in the west coast of the Scottish Lowlands, we specially made a detour during our road trip to AD Rattray... having tasted a few …
Continue reading "AD Rattray – history and whisky in a bottle!"
I found it refreshing to see the latest Experimental Series from Glenfiddich, one of the most well-known and respected brands of Whisky. If you think about Whisky, most of us would imagine a distinguished old man, lounging in an armchair, with a dram of whisky and maybe a cigar. Not that this is a bad …
Last Wednesday evening, I had the honour of attending the first of several tasting sessions to commemorate Quaich Bar’s 10th year anniversary. Quaich Bar is the oldest whisky bar in Singapore, and when I found out that Tomatin was the first on the list of Master Classes, I jumped at the opportunity. Since our first …
I was excited to attend my first Glenfiddich event to meet the man himself, the regional brand ambassador, Matthew Ferguson-Stewart. I've heard that Matthew is a strong proponent of Whisky education and was keen to share my idea of Whisky Wonder with him. Glenfiddich Live was held at William Grant and Sons' very cool office: Matthew …
Whisky Wonder 